Smoker – for food
that’s smoked to perfection
.
The JAMESTOWN smoker opens the door to an entirely new kind of social outdoor cooking. Unlike traditional barbecuing, dishes are not prepared directly over embers or fire, but cooked indirectly in hot smoke, which is created in a separate burning compartment. The meat is cooked over several hours at gentle temperatures of 90 to 130°C, giving it that inimitable spicy, smoky flavour and a classic tender texture. It’s a unique taste sensation that’s not to be missed.
Smoker
Finley
The vertical smoker grill is the compact alternative to a classic smoker. Whether you’re interested in indirect grilling, slow cooking or classic smoking, the grill chamber has six levels of chrome-plated grilling racks, each providing 33.5×35.5 cm of space – enough to accommodate all kinds of dishes. You have full control of the temperature inside the grill thanks to the air inlet and outlet control and the built-in thermometer.
Smoker
Aldon
Although it might be smaller by comparison, our ALDON model can do everything that a fully fledged smoker does – whether it’s being used for direct or indirect grilling or slow cooking and smoking. The large grilling compartment contains a cast iron grilling rack and a chrome-plated warming rack. You can set the desired temperature using the adjustable air inlet and outlet and keep a constant eye on it using the lid thermometer. If you’re cooking with charcoal, you can even insert another enamelled grilling rack into the burning compartment for direct grilling. The side table and shelf provide enough space for ingredients, drinks and grilling accessories. A genuine smoker for amateur barbecue enthusiasts.
Aldon highlights
